Liquid Nitrogen Uses and How Nitrogen Becomes Liquid

liquid nitrogen uses in food industry

Liquid nitrogen (LN2) stands as a marvel in the realm of science and industry, primarily for its extreme cold temperatures and versatility. At a boiling point of -196°C (-321°F), it is a colorless, odorless, non-toxic, and inert liquid that can rapidly freeze any material it contacts. This characteristic makes LN2 exceptionally valuable across various fields, […]