Technical Applications and Practical Exploration of Nitrogen Generators in the Food Industry
I. Core Demands for Nitrogen Generation Technology in the Food Industry Throughout the entire food production chain—from raw material storage to final product packaging—there are persistent threats such as oxidative deterioration and microbial growth. According to industry statistics, 15%–20% of global food loss each year is due to oxidation and mold. Nitrogen, as an inert […]
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